Beef Pepperoni Recipe That Beats Store-Bought Every Time

This homemade beef pepperoni is savory, smoky, and seasoned to perfection. No weird additives, just pure beef, bold spices, and that signature pepperoni bite. It's amazing on pizza, in pasta bakes, or tucked into a toasty sandwich. And when you bring a few slices to the office, don't be surprised if people start hovering around your lunch bag

Ingredients

• 1 lb lean ground beef
• 1 tsp crushed red pepper flakes
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground mustard
• 1 tsp fennel seeds (optional)
• 1 tsp black pepper
• 1 tbsp curing salt or Morton’s Tender Quick (for traditional preservation, optional)
• 2 tbsp cold water
• 1 tsp salt

Directions

1. In a large bowl, mix ground beef with all spices, curing salt (if using), and water until fully combined. Knead like dough.
2. Divide into two logs and tightly wrap in plastic wrap.
3. Chill overnight in the fridge to let flavors meld.
4. Preheat your oven to 170°F (or use a dehydrator).
5. Place the logs on a wire rack over a baking sheet and bake for 6–8 hours until firm, dry, and slightly shriveled.
6. Let cool, then slice thin. Store in the fridge up to a week—or freeze for later!