How to make a tasty syrup in 5 minutes :

Try this tip and You will absolutely  be satisfied about The result ,an  easy to do and  smooth , fresh Syrup  just from home !

All what you’ll need is some sugar , lemon juice and water with some vanilla by choice.

Step 1: Heat the water and sugar in a small, uncovered saucepan at medium-high heat, until it boils, about 4-5 minutes.

Step 2: add a tablespoon of lemon juice to the boiled water and sugar.

Step 3 add the vanilla when the yrup is smooth .

Attention : You can add a lemon slices to the syrup And serve it with love

A cleaner way to crack an egg

Crack the egg safe and cleanly by these steps :

Step 1: use a clean flat surface, grab the egg in your hand , and decisively tap the egg once against it

Step 2 : in a soft hand ,use your finger ( thumb) to separate thr egg shell and tip the egg into a bowl or remekin

How to preserve the vegetable from drying up :

If you had a bad experience with saving vegetables and fruits and it ends up every time drying, pickling , Fermenting or canning These are the best ways to preserve your viggies

All what you need is a plastic bag and a good space in the refrigerator .

Step 1: slice veggies separately from  fruits

Step 2:  chop onions and garlic separately and put it in a bottle

Step 3: fill the sliced stuff in the plastic bags .

Step 4 put the bags in the refrigerator.

how to clean your Iron cooking equipment :

Here’s a guide on how to clean and maintain iron cooking equipment, like cast iron skillets or pans, to keep them in great shape:

Let it cool down: Allow the pan to cool slightly before cleaning. Avoid putting a hot pan directly under cold water, as it may warp the iron.

Wash with warm water: Use warm water and a brush or sponge to scrub off food residue. Avoid soap if possible, as it can strip the seasoning.

Avoid soaking: Iron can rust if soaked for too long, so clean it quickly and dry it immediately.

Prepping hearty greens :

Here’s a guide to preparing hearty greens, like kale, collard greens, Swiss chard, and mustard greens, to make them delicious and tender:

Step 1:Washing Thoroughly:

Rinse well: Fill a large bowl or sink with cool water, and submerge the greens to remove dirt or grit. Swirl them around, then let any grit settle before lifting the greens out.

Repeat if necessary:For especially gritty greens, rinse a second time.

Step 2: Removing Stems

Strip the leaves from the stems :Hold the base of the stem with one hand and strip the leaves away with the other. Alternatively, fold the leaf in half and cut out the thick stem with a knife.

Chop stems if desired:  For greens like chard, the stems can be chopped and cooked separately. They add texture and crunch.