Whole Wheat Waffles With Greek Yogurt & Berries

Whole Wheat Waffles with Greek Yogurt & Berries make for a deliciously wholesome breakfast that’s both indulgent and nourishing. Made with whole wheat flour for extra fiber, these golden waffles are topped with creamy Greek yogurt and a mix of fresh berries for natural sweetness and antioxidants. The combination provides a perfect balance of protein, complex carbs, and vibrant flavor — a delightful way to start your morning on a healthy note.

Ingredients

• 1 Teaspoon Baking Powder
• ½ Teaspoon Ground Cinnamon
• Cooking Spray For Waffle Iron
• 1 Cup Low-Fat Milk (Unsweetened Almond Milk) Optional: 1 Tbsp Vanilla Extract
• 1 Cup Mixed Berries 1 Cup Plain Greek Yogurt
• 1 Cup Whole Wheat Flour
• 1 Large Egg --- ¼ Teaspoon Salt
• 1 Tablespoon Olive Oil/Melted Butter

Directions

1. Make The Batter:In One Bowl, Whisk Flour, Baking Powder, Salt, And Cinnamon. In Another, Beat The Egg, Then Mix In Milk, Olive Oil (Or Melted Butter), And Vanilla. Combine Wet And Dry Ingredients; Stir Until Just Mixed (A Few Lumps Are Fine). Let Batter Rest 2–3 Mins While Waffle Iron Heats.
2. Cook Waffles: Preheat Waffle Iron And Lightly Coat With Cooking Spray. Once
3. Hot, Pour The Appropriate Amount Of Batter (About ½ Cup For A Standard 7-inch Round Waffle; Adjust Based On Your Waffle Iron). Close The Lid And Cook 3–5 Minutes. Until Golden Brown. Repeat With Remaining Batter.
4. Top & Finish: Spread ¼ Cup Greek Yogurt On Each Warm Waffle, Add Mixed
5. Berries, & Drizzle Sugar-free Syrup If Needed. Serve Right Away Or Freeze Leftovers.