White Texas Sheet Cake

White Texas Sheet Cake is a light and fluffy vanilla cake, topped with a rich, creamy frosting, perfect for any occasion.

Ingredients

• All-purpose flour, 2 cups
• Sugar, 2 cups
• Baking powder, 1 tsp
• Salt, 1 tsp
• Baking soda, ¼ tsp
• Butter, 1 cup, cubed
• Water, 1 cup
• Eggs, 2
• Sour cream, ½ cup
• Almond extract, 1 tsp
• Frosting:
• Butter, ½ cup, cubed
• Milk, ¼ cup
• Confectioners' sugar, 4 ½ cups
• Almond extract, ½ tsp
• Walnuts, 1 cup, chopped

Directions

1. Preheat the oven to 375 degrees Fahrenheit. Let grease the baking pan.
2. Add all-purpose flour, sugar, baking powder, salt, and baking soda into the bowl and whisk to combine.
3. Add water and butter into the saucepan and bring to a boil.
4. Add flour mixture and stir well.
5. Add sour cream, almond extract, and eggs in a bowl and whisk to combine. Add this mixture to the flour mixture and whisk to combine.
6. Transfer the mixture to the pan and bake for 18 to 22 minutes until golden brown.
7. For the frosting: Add milk and butter into the saucepan and bring to a boil. Remove from the flame. Add almond extract and confectioners’ sugar and stir well. Then, add walnuts and stir well.
8. Spread frosting over the cake