White Mushroom Pizza

White Mushroom Pizza is a savory delight topped with earthy mushrooms, rich cheese, and a creamy white sauce. With a perfect blend of flavors, this pizza is a delicious twist on the classic, offering a satisfying vegetarian option.

Ingredients

• Olive oil, 2 tbsp
• Unsalted butter, 2 tbsp
• Garlic, 3 cloves, minced
• Cremini mushrooms, 16 ounces, thinly sliced
• Dried thyme, ½ tsp
• Dried oregano, ½ tsp
• Salt and black pepper, to taste
• Cornmeal, ¼ cup
• Refrigerated classic pizza crust, 13 ounces
• Mozzarella cheese, 1 ounce
• Ricotta cheese, 1 cup

Directions

1. Preheat the oven to 450 degrees Fahrenheit.
2. Lightly coat the baking sheet with olive oil.
3. Add butter into the skillet and heat it.
4. Then, add garlic and cook for 1 to 2 minutes.
5. Add oregano, thyme, and mushrooms and cook for 5 to 6 minutes until tender and browned.
6. Season with salt and pepper.
7. Roll out the pizza onto the floured surface. Transfer it to the baking sheet.
8. Top with mozzarella cheese, ricotta cheese, and mushrooms.
9. Place it into the oven and bake for 15 to 20 minutes until golden brown.
10. Serve!