White Cake

Delicate, soft, and light, our White Cake is the perfect blank canvas for any celebration. Made with simple ingredients and a hint of vanilla, it has a subtly sweet flavor and a moist, fluffy texture that melts in your mouth. Whether topped with frosting, fresh fruit, or enjoyed on its own, this versatile cake is perfect for weddings, birthdays, or any occasion where elegance and simplicity shine.

Ingredients

• White sugar, 1 cup
• Unsalted butter, ½ cup
• Eggs, 2
• Vanilla extract, 2 tsp
• All-purpose flour, 1 ½ cups
• Baking powder, 1 ¾ tsp
• Milk, ½ cup

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and flour the cake pan.
3. Add butter and sugar into the bowl and combine well. Then, add eggs and vanillaand stir well.
4. Add baking powder and flour to another bowl and mix well.
5. Add to the wet ingredients and combine well.
6. Add milk and stir well. Pour the batter into the pan.
7. Bake for 30 to 40 minutes.
8. Serve!