Light, airy, and perfectly sweet, our Vanilla Cake is the epitome of a classic dessert. Made with high-quality vanilla beans or extract, this moist and fluffy cake has a subtle, aromatic flavor that’s both delicate and satisfying. Whether served on its own, layered with frosting, or paired with fresh fruits, it's a versatile treat perfect for birthdays, celebrations, or a simple indulgence anytime.
Ingredients
Directions
Cake:
Preheat the oven to 350 degrees Fahrenheit.
Grease the bundt pan with butter and keep it aside.
Add all cake ingredients into the bowl and combine with a stand mixer.
Add chocolate chips and stir well.
Pour the batter into the pan and bake for 50 to 55 minutes.
Allow it to stand for 10 minutes.
Icing:
● Add vanilla, milk, and powdered sugar into the bowl and whisk to combine well. Pour it over the cooled cake.
Serve!
Vanilla Cake
Serves: 10 People
Prepare Time: 10
Cooking Time: 50
Calories: -
Difficulty:
Medium
Light, airy, and perfectly sweet, our Vanilla Cake is the epitome of a classic dessert. Made with high-quality vanilla beans or extract, this moist and fluffy cake has a subtle, aromatic flavor that’s both delicate and satisfying. Whether served on its own, layered with frosting, or paired with fresh fruits, it's a versatile treat perfect for birthdays, celebrations, or a simple indulgence anytime.
Ingredients
Directions
Cake:
Preheat the oven to 350 degrees Fahrenheit.
Grease the bundt pan with butter and keep it aside.
Add all cake ingredients into the bowl and combine with a stand mixer.
Add chocolate chips and stir well.
Pour the batter into the pan and bake for 50 to 55 minutes.
Allow it to stand for 10 minutes.
Icing:
● Add vanilla, milk, and powdered sugar into the bowl and whisk to combine well. Pour it over the cooled cake.
