Trailside Chili

Trailside Chili is the perfect meal to fuel your outdoor adventures. Packed with a savory blend of ground beef, beans, tomatoes, and spices, this hearty chili is designed to be cooked easily over a campfire or portable stove. Whether you prefer a bit of heat or a milder version, it’s a filling, flavorful meal that provides warmth and comfort after a long hike or a day in the wilderness. Easy to prepare and satisfying, Trailside Chili makes outdoor dining a breeze.

Ingredients

• Ground beef or turkey, one pound
• Tomatoes, 14 oz, diced, undrained
• Kidney beans, 15 oz, drained and rinsed
• Corn, 15 oz, drained
• Onion, one, chopped
• Red bell pepper, one, chopped
• Green bell pepper, one, chopped
• Garlic, two cloves, minced
• Chili powder, two tbsp
• Cumin, one tsp
• Salt and pepper, to taste

Directions

1. Add ground beef or turkey to the pot and put it over medium-high heat.
2. Add garlic, green bell pepper, red bell pepper, and chopped onion and cook for 3 to 4 minutes.
3. Add corn, kidney beans, and diced tomatoes and stir well.
4. Then, add pepper, salt, cumin, and chili powder and simmer for 15 to 20 minutes.
5. ENJOY!