Tortellini with Pesto

Tortellini with Pesto is a simple yet delicious dish that brings Italian comfort to your table. Tender, cheese-filled tortellini are tossed in a vibrant pesto sauce made with fresh basil, garlic, pine nuts, Parmesan, and olive oil. It’s a quick and satisfying meal bursting with fresh, herby flavor — perfect for busy weeknights, lunch, or a cozy dinner with a gourmet twist.

Ingredients

• Tortellini, one pound
• Pesto, ½ cup
• Parmesan cheese, ¼ cup, grated
• Salt and pepper, to taste

Directions

1. Cook the tortellini according to package instructions until al dente.
2. Drain the tortellini and return it to the pot.
3. Add the pesto and Parmesan cheese to the pot and stir until the tortellini is evenly coated.
4. Season with salt and pepper to taste.