Tempura Cheesecake : A Crispy & Creamy Dessert Delight

Tempura Cheesecake is a delicious fusion dessert that combines the crispy, golden crunch of tempura batter with the smooth, creamy richness of classic cheesecake. This deep-fried delight is crispy on the outside, warm and velvety inside, making it an irresistible restaurant-style treat that you can recreate at home!

Ingredients

• For the Tempura Batter:
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp baking powder
• 1 cup ice-cold sparkling water
• A pinch of salt
• For the Cheesecake:
• 4 slices cheesecake (store-bought or homemade)
• ½ cup flour (for dusting)
• Vegetable oil for frying
• For Garnish:
• Powdered sugar
• Chocolate or berry sauce
• Ice cream (optional)

Directions

1. Prepare the Cheesecake – Cut a chilled cheesecake into small squares or wedges. Freeze for 30 minutes to firm up.
2. Make the Tempura Batter – In a bowl, whisk together 1 cup flour, ½ cup cornstarch, 1 tsp baking powder, and a pinch of salt.
3. Add Wet Ingredients – Gradually mix in 1 cup ice-cold sparkling water, stirring until smooth.
4. Heat the Oil – In a deep saucepan, heat vegetable oil to 350°F (175°C).
5. Coat the Cheesecake – Dip each cheesecake piece into flour, then into the tempura batter, ensuring even coating.
6. Fry Until Golden – Carefully place in hot oil and fry for 30-45 seconds per side until golden and crispy.
7. Drain & Serve – Remove from oil, drain on paper towels, and dust with powdered sugar. Serve with chocolate drizzle, berry sauce, or ice cream.