Taylor Swift Birthday Cake

Taylor Swift Birthday Cake

Cakes 673 Last Update: Feb 10, 2025 Created: Feb 10, 2025
Taylor Swift Birthday Cake
  • Serves: 10 People
  • Prepare Time: 30 minutes
  • Cooking Time: 40 minutes
  • Calories: 450
  • Difficulty: Medium
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Celebrate like a true Swiftie with this Taylor Swift-inspired Birthday Cake! Inspired by her love for classic vanilla cake and pastel aesthetics, this three-layer vanilla cake is frosted with silky buttercream, decorated with red heart sprinkles (a nod to her “Red” era), and topped with edible glitter for a touch of Eras Tour magic. A perfect birthday cake for any Taylor Swift fan!

Ingredients

Directions

  1. Preheat the Oven – Set to 350°F (175°C) and grease three 8-inch cake pans.
  2. Prepare the Cake Batter – In a bowl, whisk 2 ¾ cups flour, 1 tbsp baking powder, and ½ tsp salt.
  3. Cream Butter & Sugar – Beat 1 cup unsalted butter with 1 ¾ cups sugar until fluffy.
  4. Add Eggs & Vanilla – Mix in 4 eggs one at a time, then stir in 1 tbsp vanilla extract.
  5. Alternate Dry & Wet Ingredients – Gradually add the flour mixture and 1 cup milk, mixing until smooth.
  6. Bake the Cakes – Divide batter evenly into the pans and bake for 30-35 minutes until golden.
  7. Cool & Frost – Let cakes cool, then frost with pink vanilla buttercream.
  8. Decorate – Add red heart sprinkles, edible glitter, and Taylor Swift-inspired cake toppers.

Taylor Swift Birthday Cake



  • Serves: 10 People
  • Prepare Time: 30 minutes
  • Cooking Time: 40 minutes
  • Calories: 450
  • Difficulty: Medium

Celebrate like a true Swiftie with this Taylor Swift-inspired Birthday Cake! Inspired by her love for classic vanilla cake and pastel aesthetics, this three-layer vanilla cake is frosted with silky buttercream, decorated with red heart sprinkles (a nod to her “Red” era), and topped with edible glitter for a touch of Eras Tour magic. A perfect birthday cake for any Taylor Swift fan!

Ingredients

Directions

  1. Preheat the Oven – Set to 350°F (175°C) and grease three 8-inch cake pans.
  2. Prepare the Cake Batter – In a bowl, whisk 2 ¾ cups flour, 1 tbsp baking powder, and ½ tsp salt.
  3. Cream Butter & Sugar – Beat 1 cup unsalted butter with 1 ¾ cups sugar until fluffy.
  4. Add Eggs & Vanilla – Mix in 4 eggs one at a time, then stir in 1 tbsp vanilla extract.
  5. Alternate Dry & Wet Ingredients – Gradually add the flour mixture and 1 cup milk, mixing until smooth.
  6. Bake the Cakes – Divide batter evenly into the pans and bake for 30-35 minutes until golden.
  7. Cool & Frost – Let cakes cool, then frost with pink vanilla buttercream.
  8. Decorate – Add red heart sprinkles, edible glitter, and Taylor Swift-inspired cake toppers.

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Author Lila Summers contact@spoonfulofsmiles.com Lila Summers

Lila is a warm and passionate food enthusiast who loves exploring diverse flavors and creating comforting meals. With a natural curiosity for culinary traditions, she brings people together with her inviting personality and knack for adding a “spoonful of smiles” to each recipe. Lila is all about ce

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