Sweet Potato Tacos

Roasted sweet potato slices stuffed into tortillas with guacamole and corn salsa for a vibrant, plant-based taco night.

Ingredients

• Corn salsa
• Guacamole
• Coriander, chopped
• Lime or lemon juice

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Firstly, peel the sweet potato and cut them into thick slices.
3. Add it to the bowl with salt, smoked paprika, and olive oil. Toss to combine.
4. Spread it onto the baking tray and cook for 25 minutes.
5. When done, place the tortilla onto the clean surface.
6. Add roasted sweet potatoes, Guacamole, and corn salsa.
7. Garnish with chopped coriander.
8. Squeeze fresh lemon or lime juice.
9. Serve!