Steel-Cut Oats with Berries & Walnuts

Steel-Cut Oats with Berries & Walnuts is a hearty and wholesome breakfast that provides long-lasting energy and balanced nutrition. The nutty flavor and chewy texture of steel-cut oats pair beautifully with sweet, juicy berries and crunchy walnuts. Rich in fiber, antioxidants, and healthy fats, this warm bowl is perfect for starting your day on a nourishing note — comforting, satisfying, and naturally delicious.

Ingredients

• ½ Cup Steel-Cut Oats (Dry)
• ¼ Teaspoon Cinnamon (Optional)
• ½ Cup Mixed Berries (E.g., Blueberries, Strawberries, Raspberries) Fresh/Frozen
• Cups Water
• 2 Tablespoons Walnuts, Chopped

Directions

1. Cook The Oats:Boil 2 Cups Water, Stir In ½ Cup Steel-cut Oats. Simmer Covered On Low For 15–20 Minutes, Stirring Occasionally, Until Creamy. Too Thick? Add Hot Water Or Milk To Loosen.
2. Flavor Base: When Nearly Done, Stir In ½ Tsp Cinnamon (Optional) For Flavor
3. Without Added Sugar. Cinnamon May Also Support Better Blood Sugar Control.
4. Top & Serve: Divide Oats Into 2 Bowls. Top Each With ½ Cup Mixed Berries And 1 Tbsp Chopped Walnuts. If Using Frozen Berries, They'll Thaw Over The Hot Oats. Let Cool Slightly Before Eating.