Smoked Salmon With Baked Potatoes

Smoked Salmon with Baked Potatoes is a refined yet simple dish that combines creamy, fluffy baked potatoes with the rich, savory flavor of smoked salmon. Topped with a dollop of Greek yogurt or light cream cheese and garnished with fresh herbs, this meal offers a satisfying blend of textures and tastes. Packed with protein, omega-3s, and slow-digesting carbs, it’s a balanced and delicious option for lunch or dinner.

Ingredients

• 2 Small Sweet Or Red Potatoes
• Lemon Wedges, For Serving
• 3 Oz Smoked Salmon
• 1 Tsp Capers, Rinsed (Optional)
• 2 Tbsp Plain Greek Yogurt (Or Light Sour Cream),Salt & Pepper, To Taste
• 1 Tsp Fresh Dill, Chopped (Plus Extra For Garnish)

Directions

1. Cook Potatoes: Scrub And Pierce Sweet Potatoes With A Fork. Microwave Both For 8–10 Minutes, Turning Halfway, Until Tender. For Oven Method: Bake At 400°f For ~45 Minutes Until Soft.
2. Make Dill Yogurt: In A Small Bowl, Mix Plain Greek Yogurt With Chopped Dill, Salt, And Pepper. This Serves As A High-protein Spread Alternative.
3. Roll & Serve: Cut A Slit In Each Potato & Gently Press Ends Inward To Open. Spoon 1 Tbsp Dill Yogurt Into Each, Then Top With 1.5 Oz Smoked Salmon.
4. Garnish & Serve: Sprinkle With Capers (Optional), Extra Dill, And A Squeeze Of Lemon. Serve Warm. The Heat Of The Potato Slightly Warms The Salmon.