Sautéed Kale

Sautéed kale is a healthy and flavorful dish made by quickly cooking kale with garlic, olive oil, and seasonings, offering a tender yet slightly crispy texture.

Ingredients

• Kale, 1 bunch
• Olive oil, 1 tbsp
• Nutritional yeast, 1-2 tbsp
• Garlic powder, 1 tsp
• Salt & pepper, to taste

Directions

1. Rinse and dry the kale leaves. Cut into thin strips. Chop it.
2. Add olive oil to the skillet and heat it.
3. Add kale and sauté for 3-4 minutes.
4. Add pepper, salt, garlic powder, and nutritional yeast and cook for 4-5 minutes.
5. Enjoy!