Salmon croquettes

What a fish dish ! Salmon croquettes are delicious as an appetizer with tartar sauce for dipping

Ingredients

• pound boneless, skinless salmon fillets
• baking mix (such as Bisquick)
• diced onion
• diced red bell pepper
• freshly chopped parsley
• egg
• garlic, minced
• Worcestershire sauce
• seasoned salt
• seafood seasoning (such as Old Bay)
• cornmeal
• vegetable oil

Directions

1. Step 1: Finely chop the salmon using a food processor
2. Step2:Transfer salmon to a bowl. Add baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning; mix well until well combined.
3. Step 3: Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. Refrigerate the patties for 15 minutes.
4. Step 4: Heat vegetable oil in a skillet over medium heat. Place cornmeal into a shallow dish and dredge each patty in cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
5. Step 5: Cook patties in the oil until golden and cooked through, working in batches, about 3 to 4 minutes per side