Rainbow Drip Cake Magic

Experience a burst of color and flavor with our Rainbow Drip Cake Magic! This enchanting dessert features multiple layers of vibrant rainbow cake, each infused with delightful flavors that dance on your palate. Topped with a glossy drip of rich ganache and adorned with whimsical sprinkles, this cake is not just a feast for the taste buds but also a visual masterpiece. Perfect for celebrations, birthdays, or any special occasion, this cake brings joy and magic to your dessert table. Slice into this colorful creation and let the fun unfold with every bite!

Ingredients

• 3 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• Gel food coloring (pink, blue, yellow)
• Buttercream frosting
• Sprinkles for decoration
• White chocolate drip, tinted with gel food coloring

Directions

1. Preheat the oven to 350°F (180°C). Grease and line three 8-inch round cake pans.
2. Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition.
3. In a separate bowl, mix flour and baking powder. Add to the wet mixture alternately with milk, starting and ending with dry ingredients. Stir in the vanilla extract.
4. Divide batter into separate bowls and add food coloring to each portion.
5. Pour each colored batter into the prepared pans and bake for 25-30 minutes. Let cool.
6. Stack the cakes with buttercream between layers and apply a crumb coat. Chill for 30 minutes.
7. Add another layer of buttercream and pour the tinted chocolate drip. Top with swirls of buttercream and colorful sprinkles!