Pumpkin Pie Pudding

Pumpkin Pie Pudding is a velvety dessert that combines the warm, comforting flavors of pumpkin, cinnamon, and nutmeg, creating a smooth, pie-like treat without the crust.

Ingredients

• Pumpkin purée, ½ cup, unsweetened
• Almond or coconut milk, 1 1/3 cups
• Raw honey, ¼ cup
• Tapioca starch, 2 tbsp
• Water, 1 tbsp
• Egg, 1
• Pure vanilla extract, 1 tsp
• Ground cinnamon, ½ tsp
• Ground nutmeg, ¼ tsp
• Ground ginger, ¼ tsp
• Ground allspice, ¼ tsp

Directions

1. Add tapioca starch and water to the bowl and mix well.
2. Add honey, egg, and coconut milk to the saucepan and boil it.
3. Add water-tapioca starch mixture and stir well.
4. Cook for 1-2 minutes. Remove from heat.
5. Add pumpkin puree to the bowl with remaining ingredients and stir well.
6. Add pumpkin mixture to the coconut milk and stir well. Place it over low heat.
7. Cook for 3-4 minutes.
8. ENJOY!