Pumpkin Coffee Cake

Warm up your day with our Pumpkin Coffee Cake — a moist, spiced cake filled with the rich flavors of real pumpkin, cinnamon, and nutmeg. Topped with a buttery cinnamon streusel and optionally drizzled with a sweet glaze, this comforting treat pairs perfectly with your morning coffee or afternoon tea. It’s the ultimate fall-inspired dessert, though it’s delicious enough to enjoy all year round.

Ingredients

• Eggs, 4
• Granulated sugar, 1 2/3 cups
• Vegetable oil, 1 cup
• Pumpkin puree, 15 ounces
• Pure vanilla extract, 2 tsp
• All-purpose flour, 2 cups
• Baking powder, 2 tsp
• Baking soda, 1 tsp
• Pumpkin pie spice, 1 tbsp
• Kosher salt, 1 tsp 10
• Streusel topping:
• Brown sugar, ½ cup
• All purpose flour, ½ cup
• Pumpkin pie spice, ½ tsp
• Butter, 4 tbsp, softened
• Icing:
• Powdered sugar, 1 cup, sifted
• Vanilla coffee creamer, 2-3 tbsp

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a baking dish with butter.
3. For the cake:
4. Add vanilla, pumpkin, oil, sugar, and eggs into the bowl and combine with an electric mixer and combine well. Add salt, pumpkin pie spice, baking soda,
5. baking powder, and flour and combine well.
6. Pour the flour mixture into the pumpkin mixture and stir well.
7. Place the mixture into the baking dish.
8. For the streusel topping:
9. Add butter, pumpkin pie spice, flour, and brown sugar into the bowl and combine well.
10. Bake for 35 to 40 minutes. Remove from the oven.
11. Allow it to cool for a few minutes.
12. Serve!