Pound Cake

Simple, rich, and timeless — our Pound Cake is a buttery delight with a dense yet tender crumb and a golden, crisp crust. Made with classic ingredients like butter, sugar, eggs, and flour, this cake delivers pure flavor and satisfying texture in every slice. Enjoy it plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream. Perfect for breakfast, dessert, or an afternoon pick-me-up.

Ingredients

• Butter, 2 cups, salted
• Sugar, 2 cups, granulated
• Eggs, 9
• All-purpose flour, 3 ¼ cups

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Coat the bundt cake with non-stick cooking spray. Keep it aside.
3. Add butter and sugar into the bowl and combine with a stand mixer.
4. Add eggs and combine them well. Then, add flour and combine well.
5. Pour the batter into the pan and bake for 1 hour and 30 minutes.
6. Serve!