Pita and Hummus

A timeless and satisfying snack, Pita and Hummus combines warm, soft pita bread with creamy, flavorful hummus made from blended chickpeas, tahini, lemon juice, and garlic. This Mediterranean classic is perfect as an appetizer, a light lunch, or a nutritious snack. Whether dipped, spread, or stuffed, it’s a deliciously simple combo that’s packed with protein, fiber, and bold, earthy flavor.

Ingredients

• Pita breads, four
• Chickpeas, one cup, drained and rinsed
• Tahini, ¼ cup
• Garlic, two cloves, minced
• Olive oil, two tbsp
• Fresh lemon juice, two tbsp
• Salt, half tsp
• Ground cumin, ¼ tsp
• Water, ¼ cup

Directions

1. Preheat the oven to 375 degrees F.
2. Cut pita bread into eight wedges. Put them onto the baking sheet. Bake for 8 to 10 minutes.
3. Add cumin, salt, lemon juice, olive oil, garlic, tahini, and chickpeas to the food processor and pulse until smooth.
4. While combining, add one tbsp of water until creamy and smooth.
5. Transfer it to the bowl. Sprinkle with parsley and drizzle with olive oil.
6. Serve with pita.