Pistachio Pudding Cake

Experience a unique twist on classic cake with our Pistachio Pudding Cake — soft, moist, and bursting with nutty flavor. Infused with pistachio pudding mix, this cake has a vibrant green hue and a subtly sweet, buttery taste that's both rich and refreshing. Often topped with a light glaze, whipped cream, or chopped pistachios, it’s a delightful treat perfect for spring gatherings, tea time, or any time you crave something different and delicious.

Ingredients

• Yellow cake mix, 15 oz
• Instant pistachio pudding mix, 3 oz
• Sour cream, ¾ cup
• Vegetable oil, ¾ cup
• Eggs, 3, beaten
• Pure vanilla extract, 2 tsp
• Water, ½ cup
• Pistachios, ½ cup, chopped
• For the glaze:
• Powdered sugar, 1 cup
• Pure vanilla extract, ½ tsp
• Milk, 1-2 tbsp

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Spray the cake pan with a baking tray. Keep it aside.
3. Add water, vanilla extract, eggs, vegetable oil, pudding mix, sour cream, andcake mix into the big bowl and beat with an electric mixer for 2 minutes. Then, fold in chopped pistachios.
4. Pour the batter into the cake pan and bake for 45 to 50 minutes.
5. Prepare the glaze: Add all ingredients into the bowl and combine well.
6. Drizzle it over the cake and garnish it with chopped pistachios.