Pineapple Cake

Bright, sweet, and refreshingly moist — our Pineapple Cake is a tropical treat that brings sunshine to your plate. Made with crushed pineapple for natural sweetness and extra moisture, this golden cake is soft, fluffy, and bursting with fruity flavor. Often topped with a light glaze, cream cheese frosting, or coconut flakes, it’s perfect for summer gatherings, celebrations, or when you just need a taste of the tropics.

Ingredients

• For the cake:
• All-purpose flour, 2 cups
• Granulated sugar, 2 cups
• Baking soda, 1 tsp
• Salt, ¼ tsp
• Eggs, 2
• Pineapple, 20 ounces, crushed
• Vanilla extract, 2 tsp
• Coconut, ½ cup
• For the Icing:
• Cream cheese, 8 ounces
• Unsalted butter, 6 tbsp, unsalted
• Powdered sugar, 1 ½ cups
• Pure vanilla extract, 1 tsp

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Spray the baking pan with cooking spray.
3. Add salt, baking soda, sugar, and flour into the bowl and whisk to combine.
4. Add coconut, vanilla, crushed pineapple, and eggs to a medium bowl and combine well.
5. Pour the pineapple mixture into the flour mixture and stir well.
6. Pour the batter into the pan and bake for 30 to 35 minutes.
7. Prepare the icing: Add butter and cream cheese into the bowl and beat with an electric mixer for 3 to 4 minutes.
8. Add powdered sugar and stir well.
9. Add vanilla and beat for 2 to 3 minutes more.
10. Spread it over cooled cake