PIGS IN A BLANKET

Pigs in a Blanket are a classic appetizer that is easy to make and always a hit with kids and adults alike. This recipe features cocktail sausages wrapped in flaky pastry dough.

Ingredients

• 1 package (12 oz) cocktail sausages
• 1 can (8 oz) refrigerated crescent roll dough
• 1 egg, beaten

Directions

1. Preheat the oven to 375°F.
2. Unroll the crescent roll dough and separate it into triangles.
3. Cut each triangle into three smaller triangles.
4. Place a cocktail sausage on the wide end of each triangle.
5. Roll the dough around the sausage, tucking the ends underneath the sausage.
6. Place the pigs in a blanket on a baking sheet lined with parchment paper.
7. Brush the tops of the pigs in a blanket with beaten egg.
8. Bake the pigs in a blanket in the oven for 15-20 minutes or until golden brown and cooked through.
9. Serve the pigs in a blanket hot with ketchup or mustard for dipping.