Pecan Pie Cake

Our Pecan Pie Cake combines the best of two beloved desserts — the moist, tender texture of cake and the sweet, nutty flavor of pecan pie. With layers of spiced cake and a gooey, caramel-like filling dotted with crunchy pecans, each bite delivers the perfect balance of sweetness and richness. Topped with a buttery pecan streusel or served with a dollop of whipped cream, this decadent cake is a showstopper for holidays, special occasions, or any time you're craving a little extra indulgence.

Ingredients

• Butter Pecan cake mix, 15 ounces
• Butter, ½ cup, softened
• Brown sugar, 1 cup
• Eggs, 2
• Water, 2 tbsp
• Pecans, 2 cups, chopped
• Butter, ½ cup, softened
• Eggs, 2
• Sugar, 1 cup
• Corn syrup, 1 cup
• Milk, 1 cup

Directions

1. Preheat the oven to 325 degrees Fahrenheit.
2. Grease the baking pan with butter.
3. Add cake mix, butter, eggs, water, and brown sugar into the bowl and combine with an electric mixer. Beat it well.
4. Fold in pecans and stir well. Pour the batter into the pan.
5. Bake for 25 minutes.
6. Mix the cake mix, milk, corn syrup, sugar, eggs, and ½ cup of softened butter into the bowl.
7. Remove the pan from the oven. Pour the batter over it. Bake for 30 to 35 minutes.
8. Serve!