Peanut Butter Cake

Rich, nutty, and decadently sweet, our Peanut Butter Cake is a dream for peanut butter lovers. This moist cake is infused with creamy peanut butter, giving it a dense yet tender crumb and a satisfying depth of flavor. The cake pairs perfectly with a luscious peanut butter frosting or a drizzle of chocolate ganache, making it the ultimate indulgence. Whether you're celebrating a special occasion or craving a sweet treat, this cake brings together the best of both worlds — the comfort of cake and the irresistible taste of peanut butter.

Ingredients

• Cake:
• All-purpose flour, 2 cups
• White sugar, 2 cups
• Baking soda, 1 tsp
• Milk, ½ cup
• Eggs, 2
• Vanilla extract, 1 tsp
• Water, 1 cup
• Butter, ½ cup
• Vegetable oil, ½ cup
• Peanut butter, ½ cup
• Icing:
• Butter, ½ cup
• Peanut butter, ½ cup
• Milk, 1/3 cup
• Vanilla extract, 1 tsp
• Confectioners' sugar, 4 ¾ cups

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease the baking sheet.
3. Add baking soda, white sugar, and flour into the bowl and whisk to combine.
4. Beat 1 tsp vanilla extract, eggs, and ½ cup of milk to the flour mixture with an electric mixer.
5. Add peanut butter, vegetable oil, water, and butter into the saucepan and cookfor 5 minutes.
6. Add peanut butter mixture to the flour mixture.
7. Pour the batterinto the baking sheet. Bake for 20 minutes.
8. Prepare the icing: Add peanut butter and butter into the saucepan and place itover medium flame. Add vanilla extract and milk and whisk to combine. Pour the icing over the cake.
9. Serve!