ONION RINGS

Onion rings are a classic side dish that are easy to make and delicious to eat. This recipe uses simple ingredients and can be made in just a few easy steps.

Ingredients

• 1 large onion, cut into 1/4-inch rings 1 cup of all-purpose flour
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper 1 cup of milk
• 1 egg, beaten
• 2 cups of panko breadcrumbs Vegetable oil for frying

Directions

1. In a shallow bowl, mix together the flour, paprika, salt, and black pepper.
2. In another shallow bowl, whisk together the milk and beaten egg.
3. In a third shallow bowl, place the panko breadcrumbs.
4. Dip each onion ring into the flour mixture, then into the milk mixture, and then into the breadcrumbs, making sure to coat each ring thoroughly.
5. Heat the vegetable oil in a deep fryer or large pot over medium-high heat.
6. Fry the onion rings in batches for 2-3 minutes or until golden brown.
7. Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
8. Serve hot.