Onion Fritters

Onion Fritters are golden, crispy bites of thinly sliced onions coated in a seasoned batter and deep-fried to perfection. Bursting with savory flavor and a satisfying crunch, they make a delicious snack, appetizer, or side dish — perfect with dipping sauces or served alongside your favorite meals.

Ingredients

• ½ cups all-purpose flour
• ½ cup chickpea flour
• ½ tsp cumin
• ½ tsp black sesame seeds
• ¼ tsp red chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt, to taste
• Pepper, to taste
• 1 cup water
• 1 onion, peeled, thinly sliced
• Oil, for frying

Directions

1. Add oil into the pan and heat it.
2. Add water, pepper, salt, onion powder, garlic powder, red chili powder, black sesame seeds, cumin, chickpea flour, and all-purpose flour into the zip-lock bag and toss well.
3. Add onion slices into the batter until coated.
4. Place spoonfuls of onion mixture in the hot oil and cook until golden brown.
5. Serve!