One Pan Roasted Cauliflower Steak

One Pan Roasted Cauliflower Steak is a simple yet delicious dish where thick cauliflower slices are seasoned and roasted to golden perfection in one pan. This dish is both flavorful and healthy, making it a great option for vegetarians or anyone looking for a light, satisfying meal. Served with your favorite sauce or as a side, it’s a versatile and easy-to-make recipe.

Ingredients

• 2 heads cauliflower, cut lengthwise to 1 inch thickness
• ¼ cup olive oil
• Salt, to taste
• Pepper, to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 2-3 tsp Italian seasoning
• 1 tbsp parsley, chopped
• 1-2 tbsp parmesan cheese, shredded

Directions

1. Place the cauliflower steaks onto the baking tray with foil. Drizzle olive oil on both sides of cauliflower. Season with Italian seasoning, onion powder, garlic powder, salt, and pepper. Bake for 20 to 25 minutes at 425 degrees F.
2. Broil and bake for 3 to 5 minutes.
3. Top with cheese.
4. Serve!