Maitake Mushroom Recipe

Maitake mushrooms, also known as hen of the woods, are earthy, flavorful, and packed with nutrients. This simple yet delicious recipe brings out their natural umami richness with garlic, soy sauce, and a hint of butter, making it a perfect side dish or topping for rice, pasta, or toast.

Ingredients

• 8 oz maitake mushrooms
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp butter
• Salt and black pepper to taste
• Fresh parsley for garnish

Directions

1. Prepare the Mushrooms – Gently clean 8 oz maitake mushrooms with a damp cloth and break them into bite-sized pieces.
2. Heat the Pan – In a large skillet, heat 1 tbsp olive oil over medium-high heat.
3. Sauté the Garlic – Add 2 cloves minced garlic and cook until fragrant (about 30 seconds).
4. Cook the Mushrooms – Add the maitake mushrooms, season with salt and black pepper, and cook for 5-7 minutes, stirring occasionally.
5. Add Seasoning – Stir in 1 tbsp soy sauce and 1 tbsp butter, letting the mushrooms absorb the flavors.
6. Finish & Serve – Garnish with fresh parsley and serve warm over rice, pasta, or alongside grilled meats.
7. Ingredients
8. 8 oz maitake mushrooms
9. 1 tbsp olive oil
10. 2 cloves garlic (minced)
11. 1 tbsp soy sauce
12. 1 tbsp butter
13. Salt and black pepper to taste
14. Fresh parsley for garnish