LOADED POTATO SKINS

Loaded Potato Skins are a classic appetizer that everyone loves. These potato skins are loaded with bacon, cheese, and green onions, making them a perfect addition to any party or gathering.

Ingredients

• 6 medium-sized baking potatoes
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup sour cream
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Wash the potatoes and dry them with a paper towel.
3. Using a fork, poke holes in the potatoes.
4. Bake the potatoes in the oven for 45-50 minutes or until they are tender.
5. Let the potatoes cool slightly and then cut them in half lengthwise.
6. Using a spoon, scoop out the flesh of the potatoes, leaving a thin layer of potato in the skins.
7. Place the potato skins on a baking sheet and sprinkle salt and pepper on them.
8. Top each potato skin with bacon, cheese, and green onions.
9. Bake the potato skins in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve the loaded potato skins hot with a dollop of sour cream on top.