LOADED NACHOS

These loaded nachos are perfect for a quick snack or as a party appetizer. They are loaded with all your favorite toppings and are sure to be a hit!

Ingredients

• 1 bag of tortilla chips
• 1 pound of ground beef
• 1 can of black beans, drained and rinsed
• 1 cup of shredded cheddar cheese
• 1 cup of shredded Monterey jack cheese
• 1/2 cup of diced tomatoes
• 1/2 cup of diced onions
• 1/2 cup of sliced black olives
• 1 jalapeño pepper, sliced (optional)
• Sour cream and guacamole for serving

Directions

1. Preheat the oven to 350°F.
2. Brown the ground beef in a skillet over medium heat. Drain the excess fat and set the beef aside.
3. Arrange the tortilla chips in a single layer on a large baking sheet.
4. Sprinkle the ground beef, black beans, cheddar cheese, Monterey jack cheese, tomatoes, onions, black olives, and jalapeño slices over the tortilla chips.
5. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
6. Serve the loaded nachos with sour cream and guacamole.