Jerk Chicken Skewers

Bold and spicy, these Jerk Chicken Skewers are marinated in authentic Jamaican seasonings and grilled to smoky perfection — perfect for BBQs or a flavorful weeknight meal.

Ingredients

• Chicken breasts, one pound, cut into 1-inch cubes
• Jerk seasoning, ¼ cup
• Olive oil, two tbsp
• Soy sauce, two tbsp
• Brown sugar, one tbsp
• Lime juice, one tbsp
• Garlic, one tbsp, minced
• Ginger, one tbsp, minced
• Salt and pepper, to taste

Directions

1. In a large bowl, whisk together the jerk seasoning, olive oil, soy sauce, brown sugar, lime juice, garlic, and ginger.
2. Add the chicken cubes to the bowl and toss to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for 2-4 hours to marinate.
4. Preheat a grill or grill pan to medium-high heat.
5. Thread the chicken cubes onto the soaked wooden skewers.
6. Season the chicken with salt and pepper to taste.
7. Grill the skewers for 10-15 minutes.
8. ENJOY!