Honey Coffee Recipe

Wake up to the smooth and naturally sweet flavor of Honey Coffee! This delightful drink combines rich, brewed coffee with a touch of honey for a unique twist on your morning cup. The honey adds a warm, caramel-like sweetness that perfectly balances the coffee’s bold flavor, creating a comforting and energizing start to your day. Enjoy it hot or iced, with milk or without—it’s simple, delicious, and sure to become a new favorite!

Ingredients

• 1 cup of freshly brewed coffee
• 1-2 teaspoons of raw, organic honey (adjust to taste)
• Optional: a splash of milk or milk substitute
• Optional: a pinch of cinnamon or nutmeg

Directions

1. Brew your favorite coffee using your preferred method (drip, French press, espresso, etc.).
2. While the coffee is still hot, add 1-2 teaspoons of raw, organic honey. Stir well until the honey dissolves completely.
3. If desired, add a splash of milk or milk substitute. Stir again.
4. For an extra flavor boost, sprinkle a pinch of cinnamon or nutmeg on top.
5. Enjoy your tasty and nutritious honey coffee!