Homemade Mango Habanero Sauce That’ll Blow Your Mind

This Mango Habanero Sauce is a tropical dream with a spicy kick. Ripe mangoes bring the sweetness, habanero peppers bring the fire, and a splash of vinegar ties it all together. It’s perfect on wings, tacos, grilled chicken—or anything that needs a bold, bright twist. Just keep a glass of water handy… or don't. And yes, it makes leftover chicken at the office taste like a gourmet treat.

Ingredients

• 1 large ripe mango (peeled and diced)
• 1–2 habanero peppers (seeded for less heat)
• 1 small onion (chopped)
• 2 cloves garlic
• ¼ cup white vinegar
• Juice of 1 lime
• 2 tbsp honey or maple syrup
• Salt to taste
• 2–4 tbsp water (as needed to thin out)

Directions

1. In a saucepan over medium heat, combine chopped mango, habanero, onion, garlic, vinegar, lime juice, and honey.
2. Simmer for 10–12 minutes, until mango is soft and flavors are blended.
3. Let it cool slightly, then transfer to a blender.
4. Blend until smooth. Add a splash of water if it’s too thick.
5. Taste and adjust with salt or more honey for balance.
6. Store in a sealed jar in the fridge for up to 1 week.