FRENCH FRIES

French fries are a classic side dish that's easy to make at home. This recipe uses russet potatoes and vegetable oil for a crispy and delicious result.

Ingredients

• 4 russet potatoes
• Vegetable oil for frying
• Salt to taste

Directions

1. Peel and cut the potatoes into thin strips.
2. Soak the potato strips in cold water for 30 minutes to remove excess starch.
3. Drain the potatoes and pat them dry with paper towels.
4. Heat the vegetable oil in a deep fryer or large pot over medium-high heat.
5. Fry the potatoes in batches for 5-7 minutes or until crispy and golden brown.
6. Remove the fries from the oil with a slotted spoon and drain on paper towels.
7. Sprinkle with salt to taste and serve hot.