Dan Dan Noodles w/ Shrimp (Low-Carb)

Dan Dan Noodles with Shrimp (Low-Carb) is a lighter take on the classic Asian-inspired dish. Made with low-carb noodles, juicy shrimp, and a flavorful sesame-chili sauce, this meal delivers bold, spicy, and nutty flavors without the extra carbs. High in protein and healthy fats, it’s a satisfying and guilt-free option for anyone seeking a balanced, low-carb meal.

Ingredients

• 1 Lb Large Shrimp, Peeled, Deveined ½ Cup Low-sodium Chicken Broth
• 8 Oz Whole-wheat Spaghetti (Whole-Grain Chinese Noodles), 3 Cloves Garlic
• 1 Tbsp Peanut Oil (Or Vegetable Oil), Divided & 1 Red Bell Pepper, Thinly Sliced
• 4 Scallions, Sliced (Whites & Greens), 2 Tbsp Low-Sodium Soy Sauce
• Garnish: ¼ Cup Chopped Roasted Peanuts, ¼ Cup Chopped Cilantro Or Parsley.
• 1 Tbsp Sesame Paste Or Peanut Butter, Rice Vinegar & Chili-Garlic Sauce.

Directions

1. Prep Sauce: Whisk Together Soy Sauce, Peanut Butter, Rice Vinegar, Chili-garlic Sauce, Chicken Broth, And Honey Until Smooth. Set Aside.
2. Cook Noodles: Boil Whole-wheat Noodles Per Package Instructions Until Al Dente. Drain And Set Aside. (Toss With A Little Oil To Prevent Sticking.)
3. Stir-Fry Shrimp & Veggies: Heat 2 Tsp Peanut Oil In A Skillet Over
4. Medium-High Sear Shrimp ~2 Min Per Side; Set Aside. Add 1 Tsp Oil, Stir-Fry Bell Pepper & Scallion Whites 3 Min, Then Add Garlic & Ginger Stir 30 Sec Until Fragrant.
5. Make Sauce: Return Shrimp To Pan, Add Sauce, & Simmer 1–2 Min Until Shrimp Are Done & Sauce Thickens. Add Noodles, Toss To Coat. Add Water If Sauce Is Thick.
6. Serve: Divide Into 4 Bowls. Top With Peanuts, Scallion Greens, & Cilantro.