Creamy Garlic Mushrooms

Tender mushrooms in a rich, creamy garlic sauce, offering a savory and indulgent side dish or appetizer.

Ingredients

• Mushrooms, 16 oz, wiped clean and stems trimmed
• Garlic, 4 cloves, minced
• Coconut cream, ½ cup
• Thyme sprigs, 2
• Butter, 2 tbsp
• Olive oil, 2 tbsp
• Sea salt and ground black pepper, to taste

Directions

1. Preheat the oven to 375 degrees F.
2. Add olive oil to the skillet and heat it.
3. Add garlic and cook for 2-3 minutes. Add thyme sprigs and cook for 1 minute.
4. Add mushrooms, pepper, and salt and stir well.
5. Drizzle with olive oil. Put it into the oven and roast for 10 to 15 minutes.
6. Remove the skillet from the oven. Put it back to the stovetop over low heat.
7. Add coconut cream and cook over low heat.
8. Discard thyme sprig.
9. ENJOY!