Citrus Poppy Seed Cake

Bursting with vibrant flavor, our Citrus Poppy Seed Cake is a light, moist delight infused with fresh lemon and orange zest. The subtle crunch of poppy seeds adds texture, while a tangy citrus glaze drizzled on top brings just the right amount of sweetness. Perfect for brunches, afternoon tea, or a refreshing dessert, this cake is sunshine in every slice — elegant, fragrant, and irresistibly good.

Ingredients

• Orange juice, 1 cup
• Vegetable oil, 1/3 cup
• Eggs, 3
• Lemon cake mix, 15 oz
• Poppy seeds, 1 ½ tbsp
• Zest from 1 orange and 1 lemon
• For the icing:
• Powdered sugar, 2 cups, sifted
• Orange juice, 2 to 3 tbsp
• Orange and lemon zest

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Spray the bundt pan with cooking spray. Keep it aside.
3. Add eggs, oil, and orange juice into the bowl and combine well. Then, add cake mix and beat on medium speed for 2 minutes.
4. Then, fold in lemon zest, orange zest, and poppy seeds.
5. Pour the batter into the bundt cake and bake for 30 to 35 minutes.
6. Allow it to cool for 5 minutes.
7. Serve!