Chocolate Rice Cakes: A Crunchy & Satisfying Treat

Chocolate Rice Cakes are a light, crunchy, and satisfying snack that combines crispy rice cakes with rich melted chocolate. Perfect for a quick treat or a healthy dessert option, these easy-to-make rice cakes are naturally gluten-free and can be customized with toppings like nuts, coconut flakes, or sea salt.

Ingredients

• 6 plain rice cakes
• 1 cup dark or milk chocolate chips
• ½ tsp sea salt (optional)
• ¼ cup crushed nuts or shredded coconut (optional)

Directions

1. Melt the Chocolate – In a microwave-safe bowl, melt 1 cup dark or milk chocolate chips in 30-second intervals, stirring in between until smooth.
2. Prepare the Rice Cakes – Place 6 plain rice cakes on a parchment-lined tray.
3. Coat with Chocolate – Spread a generous layer of melted chocolate over each rice cake.
4. Add Toppings (Optional) – Sprinkle with crushed nuts, shredded coconut, or sea salt for extra flavor.
5. Set & Chill – Refrigerate for 10-15 minutes until the chocolate hardens.
6. Serve & Enjoy – Store leftovers in an airtight container at room temperature.