Chocolate Covered Oreos That Look (and Taste) Like They Came From a Bakery

These chocolate-covered Oreos are the no-bake dessert of your dreams. Smooth, glossy chocolate hugs each cookie like a cozy blanket, and the crunch + cream combo inside? Irresistible. Whether you're dressing them up with sprinkles or leaving them classic and glossy, they make the perfect gift, party treat, or “just because” snack. And when your coworkers ask how you made them so perfect, just wink and whisper office.

Ingredients

• 12 Oreo cookies (any flavor you love)
• 1 ½ cups chocolate chips or candy melts (milk, dark, or white)
• Optional: sprinkles, crushed nuts, or crushed peppermint for topping
• Optional: ½ tsp coconut oil (for smoother chocolate texture)

Directions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips (or candy melts) in 30-second intervals, stirring each time until smooth.
3. Using a fork or dipping tool, lower each Oreo into the melted chocolate, covering completely.
4. Lift the Oreo, gently tap off excess chocolate, and place it on the parchment paper.
5. While the coating is still wet, decorate with sprinkles, crushed candy, or a drizzle of white chocolate if desired.
6. Let them sit at room temperature or refrigerate for 10–15 minutes until the chocolate is set.
7. Store in an airtight container for up to a week—if they last that long.