Chocolate Covered Almonds

If you're a fan of healthy, homemade snacks, these chocolate-covered almonds will become your new favorite treat! Made with just two simple ingredients—crunchy roasted almonds and rich dark chocolate—this easy recipe is perfect for snacking, gifting, or adding a gourmet touch to your dessert table. Unlike store-bought versions, these homemade chocolate almonds have no artificial ingredients and can be customized with sea salt, cinnamon, or even a drizzle of white chocolate.

Almonds are a nutrient powerhouse, packed with healthy fats, fiber, and antioxidants, while dark chocolate provides a dose of flavonoids that promote heart health. Whether you're craving a sweet, crunchy treat or looking for a simple yet elegant homemade gift, this easy chocolate-covered almond recipe is the perfect combination of indulgence and nutrition.

Best of all, making these at home is super quick—all you need is 10 minutes and a few basic kitchen tools. Serve them as a snack, add them to a dessert board, or use them as a topping for yogurt and smoothie bowls. Get ready to enjoy the ultimate sweet-and-salty treat that’s both delicious and wholesome!

Ingredients

• Prepare Baking Sheet: Line a standard baking sheet with parchment paper and set aside.
• Roast Almonds (Optional): Preheat your oven to 350°F (180°C). Spread the almonds in a single layer on a baking sheet and roast for 5-8 minutes until fragrant. Remove from the oven and let them cool to room temperature.
• Melt Chocolate: Place the chopped dark chocolate in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler), ensuring the water doesn't touch the bottom of the bowl. Stir occasionally until the chocolate is almost completely melted, then remove from heat and continue stirring until fully melted and smooth.
• Coat Almonds: Add the cooled almonds to the melted chocolate. Stir until all almonds are thoroughly coated.
• Transfer to Baking Sheet: Using a fork or dipping tool, lift each chocolate-coated almond, allowing excess chocolate to drip back into the bowl. Place the almonds individually onto the prepared parchment-lined baking sheet, ensuring they don't touch each other.
• Add Sea Salt (Optional): If you enjoy a sweet and salty combination, sprinkle a pinch of sea salt over the chocolate-covered almonds before the chocolate sets.
• Set the Chocolate: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate has fully hardened.
• Serve: Once set, transfer the chocolate-covered almonds to an airtight container. Store in a cool, dry place or keep refrigerated for up to two weeks.

Directions

1. 1 cup whole almonds, unsalted
2. 4 ounces dark chocolate (70% cocoa), chopped
3. Optional: Sea salt for sprinkling