Dive into decadence with our rich and indulgent Chocolate Cake — a classic dessert loved by all. Made with premium cocoa powder and layered for extra moistness, this cake delivers a deep, velvety chocolate flavor in every bite. Whether paired with a smooth chocolate ganache, creamy frosting, or enjoyed on its own, it’s perfect for birthdays, celebrations, or simply satisfying your sweet cravings. One slice is never enough!
Ingredients
Directions
Preheat the oven to 350 degrees Fahrenheit.
Grease and flour two round baking pans.
Add salt, baking powder, baking soda, cocoa, flour, and sugar in a big and combine with a stand mixer until smooth.
Add vanilla, oil, coffee, buttermilk, and eggs and beat on medium speed for 2 minutes. Pour the batter into the pan. Bake for 35 to 40 minutes. Allow it to cool for 10 minutes.
Serve!
Chocolate Cake
Serves: 8 People
Prepare Time: 25
Cooking Time: 35
Calories: -
Difficulty:
Medium
Dive into decadence with our rich and indulgent Chocolate Cake — a classic dessert loved by all. Made with premium cocoa powder and layered for extra moistness, this cake delivers a deep, velvety chocolate flavor in every bite. Whether paired with a smooth chocolate ganache, creamy frosting, or enjoyed on its own, it’s perfect for birthdays, celebrations, or simply satisfying your sweet cravings. One slice is never enough!
Ingredients
Directions
Preheat the oven to 350 degrees Fahrenheit.
Grease and flour two round baking pans.
Add salt, baking powder, baking soda, cocoa, flour, and sugar in a big and combine with a stand mixer until smooth.
Add vanilla, oil, coffee, buttermilk, and eggs and beat on medium speed for 2 minutes. Pour the batter into the pan. Bake for 35 to 40 minutes. Allow it to cool for 10 minutes.
