Cherry Cake

Sweet, tangy, and vibrant, our Cherry Cake is a perfect balance of fruitiness and fluffiness. Bursting with fresh or preserved cherries, this moist cake is a delightful treat with every bite. The natural sweetness of the cherries complements the soft, buttery texture of the cake, creating a refreshing and irresistible dessert. Finished with a light glaze, whipped cream, or a sprinkle of powdered sugar, it's perfect for summer gatherings, special occasions, or as a sweet indulgence any time of year.

Ingredients

• Cherries, 2 tbsp
• Cake flour, 3 cups
• Baking powder, 1 tbsp
• Salt, ½ tsp
• Egg whites, 6
• Cherry juice, 2/3 cup
• Milk, ¾ cup
• Vanilla extract, 1 tsp
• Cherry extract, 1 tsp
• Vegetable oil, ¼ cup
• Granulated sugar, 2 cups
• Butter, 1 cup

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and flour the round pans.
3. Add salt, baking powder, and flour into the bowl and combine well.
4. Add vegetable oil, cherry extract, vanilla extract, milk, cherry juice, and egg whites to another bowl and combine well.
5. Add butter to a bowl and combine at medium speed. Add sugar and beat it wellfor three minutes.
6. Add flour mixture to the bowl and mix on low speed until smooth. Add wet ingredients and combine well. Fold in chopped cherries.
7. Pour the batter into the pan and bake for 30 to 35 minutes.
8. Serve!