Cheesy Stuffed Rigatoni

Stuffed Rigatoni is a comforting pasta dish filled with a creamy blend of ricotta and mozzarella cheese, baked in a flavorful tomato sauce until bubbling and golden. Each bite is cheesy, hearty, and satisfying—perfect for family dinners or special occasions. Serve with crusty garlic bread for a complete Italian feast.

Ingredients

• 1 pound rigatoni pasta
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmigiano-Reggiano cheese, divided
• 1 egg
• 2 tablespoons fresh basil, chopped
• 2 cups marinara sauce
• Salt and freshly ground black pepper to taste

Directions

1. Preheat Oven: Preheat oven to 375°F (190°C).
2. Cook Pasta: Boil rigatoni until just under al dente (about 8 minutes). Drain and rinse with cold water to stop cooking.
3. Prepare Filling: Mix ricotta cheese, mozzarella, basil, salt, and pepper in a bowl. Transfer to a piping bag (or zip-lock bag with the corner cut).
4. Stuff Rigatoni: Carefully fill each rigatoni piece with the cheese mixture.
5. Assemble & Bake: Spread a thin layer of marinara sauce in a baking dish. Arrange stuffed rigatoni in a single layer, then cover with remaining marinara sauce and extra mozzarella. Bake for 25-30 minutes, until bubbly and golden.
6. Garnish & Serve: Garnish with fresh basil and serve hot.