Caramel Cake

Rich, sweet, and decadently smooth, our Caramel Cake is a true treat for the senses. This moist cake is made with a deep, buttery caramel flavor that’s both comforting and luxurious. The layers are complemented by a velvety caramel frosting that melts in your mouth, creating the perfect balance of sweetness and richness. Whether enjoyed on its own or with a cup of coffee, this cake is the perfect indulgence for any special occasion or just when you're craving something extra sweet.

Ingredients

• Cake:
• Butter, ¾ cup
• Milk, 1 cup
• All-purpose flour, 2 cups
• Baking powder, 2 ¾ tsp
• Salt, ½ tsp
• Eggs, 4
• Sugar, 2 cups
• Vanilla extract, 1 tsp
• Caramel Icing:
• Brown sugar, 1lb
• Butter, ½ cup
• Evaporated milk, 7 tbsp
• Vanilla extract, 1 tsp

Directions

1. Preheat the oven to 325 degrees Fahrenheit.
2. Grease and flour the cake pans.
3. Add butter and milk into the saucepan and boil it over low flame.
4. Add salt, baking powder, and flour to a medium bowl and combine well. Beat eggs and sugar with an electric mixer at high speed.
5. Add flour mixture to the egg mixture and combine well.
6. Add flour mixture to the egg mixture and stir well.
7. Add cooled milk mixture and vanilla and stir well. Pour the batter into the pan and bake for 25 to 30 minutes.
8. Allow it to cool for 10 minutes.
9. Prepare the icing: Add butter, brown sugar, vanilla, and milk into the saucepan and boil over medium-high flame for 7 minutes.
10. Spread it over the cake.
11. Serve!