Butter Garlic Herb Salmon Foil Packets

Butter Garlic Herb Salmon Foil Packets offer a flavorful and easy way to cook salmon. With rich butter, garlic, and fresh herbs, each packet seals in moisture for tender, perfectly seasoned fish every time.

Ingredients

• Salmon filets, 6 ounces
• Asparagus, 1 bunch, chopped into thirds
• Red pepper, 1, chopped into 1 inch pieces
• Zucchini, 1, sliced
• Yellow squash, 1, sliced
• Salt and pepper, to taste
• Garlic Herb Butter:
• Butter, ½ cup
• Parsley, ¼ cup, chopped
• Garlic, 4 cloves, minced
• Rosemary, 1 tsp, chopped
• Thyme, 1 tsp, chopped
• Salt, ½ tsp
• Pepper, ¼ tsp

Directions

1. Place four pieces of aluminum foil and add the salmon fillets and vegetable mixture over it.
2. Prepare the garlic herb butter sauce: Add pepper, salt, thyme, rosemary, garlic, garlic, parsley, and butter into the bowl and combine well.
3. Pour it over the salmon. Fold the top and ends of each piece of foil.
4. Place the packets onto the grill and cook for 15 to 20 minutes until tender.
5. Serve!