Blueberry Bundt Cake

Bursting with juicy blueberries and baked to golden perfection, our Blueberry Bundt Cake is as beautiful as it is delicious. This moist, buttery cake is laced with sweet-tart berries in every bite, creating a delightful contrast of flavor and texture. Finished with a light glaze or a dusting of powdered sugar, it's the perfect centerpiece for brunch, dessert tables, or a cozy afternoon treat.

Ingredients

• Butter, 1 cup
• Granulated sugar, 1 ½ cups
• Eggs, 2
• Vanilla, 2 tsp
• Sour cream, ¾ cup
• Kosher salt, ½ tsp
• Baking powder, 1 tsp
• Flour, 1 2/3 cups
• Blueberries, 1 ½ cups
• Icing:
• Butter, 2 tbsp, melted
• Powdered sugar, 1 ½ cups
• Vanilla, ½ tsp
• Milk, 1-2 tbsp

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Add sugar and butter into the bowl and beat with a stand mixer until fluffy.
3. Add salt, baking powder, sour cream, eggs, and vanilla and beat until smooth.
4. Add flour and combine well.
5. Then, fold in blueberries.
6. Coat the pan with baking spray. Spread the batter into the pan and bake for 45
7. to 55 minutes.
8. Combine all ingredients for icing into the bowl. Spread it over cooled cake.
9. Serve!