Birthday Cake

Celebrate in style with our Birthday Cake — a classic, moist cake that’s perfect for any birthday bash. With layers of light, fluffy cake and a rich, creamy frosting, it’s the ultimate treat to mark any special occasion. Customizable with your choice of frosting colors, sprinkles, and fun decorations, this cake is as much a visual delight as it is a delicious one. Whether it's for kids or adults, this sweet and vibrant cake is sure to bring smiles to every celebration.

Ingredients

• Cake flour, 3 cups, sifted
• Granulated sugar, 2 cups
• Baking powder, 4 tsp
• Salt, ½ tsp
• Egg whites, 5
• Whole egg, 1
• Buttermilk, 1 cup
• Pure vanilla extract, 2 ¼ tsp
• Unsalted butter, ¾ cup

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease the pans with butter. Line with parchment paper.
3. Add vanilla, milk, egg, and egg whites to a bowl and combine well.
4. Add dry ingredients into the bowl and combine at low speed for 1 minute. Add cold butter and combine well.
5. Add wet ingredients to the dry ingredients into the pan and combine well. Bake for 25 minutes.
6. Allow it to cool for 10 minutes.
7. Serve!