Banana Chocolate Chip Muffins

Soft, moist, and bursting with flavor, our Banana Chocolate Chip Muffins are the perfect blend of sweet bananas and rich chocolate chips. Made with ripe bananas for natural sweetness and a tender crumb, these muffins are ideal for breakfast, snacking, or dessert. Whether served warm or at room temperature, each bite delivers comforting flavor with just the right amount of indulgence.

Ingredients

• ● All-purpose flour, 1 ½ cups
• ● Baking soda, one tsp
• Baking powder, one tsp
• Salt, ½ tsp
• Bananas, three, mashed
• Granulated sugar, ¾ cup
• Egg, one
• Vegetable oil, 1/3 cup
• Vanilla extract, one tsp
• Semi-sweet chocolate chips, one cup

Directions

1. Preheat the oven to 350 degrees F.
2. Line a muffin tin with paper liners or grease with cooking spray.
3. Add salt, baking powder, baking soda, and flour to the mixing bowl and whisk to combine.
4. Add vanilla extract, vegetable oil, egg, sugar, and mashed banana to another bowl and stir well.
5. Add dry ingredients to wet ingredients and stir well.
6. Fold in chocolate chips.
7. Bake for 20 to 25 minutes.
8. ENJOY!